Bored with the usual Saturday breakfast, which is Bubur Ayam, We tried something different..making some fried rice..but..with red grain rice..we only used simply EV olive oil, garlic, salt, n pepper..the result..woww..nice..the red grain is already has it's own unique taste, just a little bit of seasoning n it will bring the taste up..the texture of the red grain is also firmer than the white one, so I think it's perfect for fried rice..he..Accompanied with tempe, eggs, n cheddar..
And not just that..as Indonesian usually do, combining rice with indomie (teman sejati anak kost), haha.. :p
See the Indomie underneath..The Rendang Flavor Indomie..u yeahh..it is nice btw, the rendang flavor is there..but the original still do the best for me.. :D
There goes a little Intermezzo from me on this weekend..meet the friendly sumpits..easy use for someone who's not customary using chopsticks..
Let's have a nice weekend they said..It will be fun they said.. xD
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